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• Published on: 2014-02-14
• Binding: Paperback

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As a new independent Republic of Armenia is established among the ruins of the Soviet Union, Armenians are rethinking their history―the processes by which they arrived at statehood in a small part of their historic homeland, and the definitions they might give to boundaries of their nation. Both a victim and a beneficiary of rival empires, Armenia experienced a complex evolution as a divided or an erased polity with a widespread diaspora.

Ronald Grigor Suny traces the cultural and social transformations and interventions that created a new sense of Armenian nationality in the nineteenth and twentieth centuries. Perceptions of antiquity and uniqueness combined in the popular imagination with the experiences of dispersion, genocide, and regeneration to forge an Armenian nation in Transcaucasia. Suny shows that while the limits of Armenia at times excluded the diaspora, now, at a time of state renewal, the boundaries have been expanded to include Armenians who live beyond the borders of the republic.

• Sales Rank: #1873219 in Books
• Published on: 1993-05-22
• Released on: 1993-05-22
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .77" w x 6.12" l, .98 pounds
• Binding: Paperback
• 304 pages

From Library Journal
Suny, an established historian of this region and its peoples, examines the development and nature of Armenian identity and nationality in a series of essays written over the past several decades. From the study of nationalism and socialism among the Armenians in Russia over the past two centuries, Suny moves toward concepts of modernization, statehood, and culture under the Soviets and following the demise of the USSR. Through the discipline of the historical method and theory, the author seeks to stretch beyond the focus upon Armenians as an endangered people, a perspective expounded by the many works on the Turkish massacre of Armenians during World War I. Suny succeeds in this endeavor and offers the student and researcher a fine collection of scholarly articles for larger library collections and those specializing in the study of this area.
- Rena Fowler, Humboldt State Univ., Arcata, Cal.
Copyright 1993 Reed Business Information, Inc.

Review
" ... a fine collection of scholarly articles ... " Library Journal "Professor Suny excels in his treatment of the political and social factors affecting the development of the Armenian nation." Academic Library Book Review "This book should rapidly emerge as the most reliable introduction available to the modern history of Armenia." Central Asian Survey " ... rich in new insights and fresh perspectives ... the first major work of post-Soviet Armenian historiography." Robert H. Hewsen, American Historical Review "Considered as a whole, this book is to a substantial degree unique in its objectivity. Read reflectively ... it should contribute to the evolution of a more constructive evaluation of the Armenian predicament than has prevailed in recent decades." Russian Review

About the Author

RONALD GRIGOR SUNY is Alex Manoogian Professor of Modern Armenian History at the University of Michigan. A specialist in the history of the non-Russian peoples of the Soviet Union, he is the author of The Making of the Georgian Nation and editor of Transcaucasia, Nationalism, and Social Change.

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12 of 13 people found the following review helpful.
a history of one Armenia
By Seth J. Frantzman
This is a History of Eastern Armenia in the present. Easily readible. It details the history of the Armenians and especially focuses on the eastern Armenians in the Russian empire and the Soviet state. A good resource as their are so few books on the Armenians and the tragedy of the Armenian genocide. This is a topic and a people more Americans need to learn about.

9 of 10 people found the following review helpful.
Armenia rises again, and again
By Bob Newman
In the mid-19th century, Armenians had already been divided for a long time. Their traditional homeland in Anatolia was split up between three empires---Russia, Iran and the Ottomans. Most people there lived either as peasants or townsmen in forgotten corners. Another large segment of the Armenians lived in distant large cities such as Istanbul, Izmir, Isfahan, or Tiflis. The two sections did not often mix. Awareness of Armenia's history, culture and even language was at an all-time low. Inspired by the struggles and movements of other peoples, mostly in Europe, the Armenian intellectuals began to build an "identity", to create a nation where none had existed for half a millennium. Strands of socialism and Marxism wove their way through the national struggle, but they always played second fiddle to the cause of the nation. Rallying around the Apostolic Church and the ancient Armenian language with its own script, but developing strong disagreements among themselves over tactics and directions, the Armenians moved towards a nation state of their own, to be located in Anatolia. Unlike the many Balkan nationalities, the Baltics, Israel, and indeed Italy and Germany too, the Armenians were doomed to failure. Taking advantage of the chaos of World War I, some nationalists demonstrated and fought for a new Armenia, to arise on the ashes of the Ottoman Empire. The idea backfired and led to genocide. The remnants of the Anatolian Armenians, if they did not flee south to Arab cities, to North America or Europe, wound up in a corner of historic Armenia that remained under control of Russia. After a two year period of independence, that Armenia became part of the Soviet Union. Suffering the vicissitudes of life in the USSR, but transformed into an urban, literate, and nationalistic society, Armenia finally re-emerged on the world stage in 1991, impoverished and embattled once again.

Suny's book on Armenia in Modern History deserves high marks for trying to avoid the nationalistic slant that disfigures so many "modern histories". As he himself notes, "the field of Armenian history is marked by unquestioning nationalism, narcissism, and ethnic-pride boosting." Challenging the accepted mythology always makes interesting reading and LOOKING TOWARDS ARARAT is no exception. Suny concentrates on the Armenians of Anatolia and the Caucasus---those who lived further away from the traditional homeland appear only in passing. The book has three themes: the nature of Armenian-ness and the "idea" of Armenia, the struggle to create an Armenian state, and the transformation of the Armenian people from peasants and urbanites in diaspora to an urban, industrial, literate people living in a truncated-but-viable national state. Two issues that are also discussed are the genocide (Chap. 6) and the events that led to a) Armenia's separation from the USSR and b) the war with Azerbaijan in the 1990s. The author covers this last part in blow-by-blow detail. Other than the glaring lack of a good map, I have only praise for this book and for the author in trying to cross through what is no doubt a minefield of angry nationalist opinion. I learned a great deal and can recommend the book to anyone who is seriously interested in the topic. It isn't bedtime reading. It's academic, but still the most useful, well-written book I've found that deals with modern Armenian history.

2 of 5 people found the following review helpful.
Bad translation and leaving much to be desired.
By Yoda
This book leaves much to be desired, especially considering that it was published by a reputable scholarly press (Indiana University). The translation is bad, there are maps with errors (many are not accurate and cannot even be properly used) and there are many errors (i.e., typos, etc.) that a good editor should have been more than able to correct. Related to the bad translation (and probably stemming from it) the book is poorly read and hard to follow.

Although this problem is not severe, there are others that are more severe. One of them is the the sources for much of the history come primarily from the Soviet Union. This is not much of a surprise considering Armenia's location but the problem is that much research (and sources) outside of the Soviet Union (i.e., Lebanon, University of Paris, etc.) are not even touched upon. This is a shame considering both the volume and quality.

If one is interested in a history of Armenia, especially from an academic press, one can do much better, especially considering the plaethora of books published on the topic in the past few years. Even Palgrave's History of Armenia (written for layman and published by a non-academic press) is far better. Skip this book and choose something else. Even if you randomly pick something on the topic you are bound to do better than this book.

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• Sales Rank: #942614 in eBooks
• Published on: 2015-10-25
• Released on: 2015-10-25
• Format: Kindle eBook

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• Sales Rank: #7823345 in Books
• Published on: 1974
• Binding: Paperback

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[H770.Ebook] Get Free Ebook Super Baby Food, by Ruth Yaron

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Completely Revised and Updated edition of the best-selling Super Baby Food! 2014 Family Choice Award Winner, Gold /1st Place winner Feathered Quill Award in the non-fiction Informational Category, Gold Medal Winner of 2013 Mom's Choice Award in the Parenting Health, Nutrition, Fitness & Safety category.

Parents know that you get only one shot to feed your baby right and Ruth Yaron has been helping parents get it right for over 15 years. Ruth's book, Super Baby Food, is affectionately referred to as the baby food bible by over half a million parents worldwide because it literally contains everything you will ever need to know about feeding a baby and toddler.

It features, for example, a very special type of baby cereal she calls Super Porridge. This is definitely not your mom's powdered white rice baby cereal. We are talking about organic, whole grains and legumes, blended and boiled at home with a bit of nutritional yeast and/or tahini sprinkled in for an extra nutritious touch.

Sound like too much hassle? Ruth makes it simple and that's just one reason it is truly Super Baby Food!

The new edition is filled with the same sound guidance the book has always had, and supplemented with the latest advice from the experts, including the USDA MyPlate and American Academy of Pediatricians recommendations. The book is filled with new recipes, new resources, and ways to connect with rapidly growing Super Baby Food communities online, all in an easy-to-navigate format.

• Sales Rank: #14863 in Books
• Brand: Brand: F J Roberts Pub
• Published on: 2013-09-09
• Original language: English
• Number of items: 1
• Dimensions: 8.75" h x 5.75" w x 1.25" l, 1.88 pounds
• Binding: Paperback
• 672 pages

Features

• Great product!

Review
Winner! 2014 Family Choice Award
Gold / 1st Place Award: 2014 Feathered Quill Book Award
Non-fictional Informational categoryGold Medal Winner: 2013 Mom's Choice Award
Parenting Health, Nutrition, Fitness & Safety category

Super Baby Food is a fantastic guide for introducing your baby to delicious and wholesome homemade foods.
--Martha Stewart

Ruth Yaron has done it again! The original Super Baby Food was a monumental breakthrough; this major update is a treasure. Babies are built out of food, and Yaron has made it simple for parents to give their children food they can feel great about: easy, inexpensive, safe, tasty, and fabulous for their kids.
--Alan Greene, MD Pediatrician, Founder DrGreene.com and author of Feeding Baby Green

Super Baby Food is the bible of infant feeding. Ruth is obsessed with babies, nutrition and health. She has done all the research, so busy parents like you, don't have to. Packed with tips, recipes, and important information, this comprehensive guide will help you through the first few years. --Dr. Jenn Berman, author of SuperBaby: 12 Ways to Give Your Child a Head Start in the First 3 Years

--Dr. Jenn Berman, author of SuperBaby: 12 Ways to Give Your Child a Head Start in the First 3 Years

Ruth Yaron has done it again! The original Super Baby Food was a monumental breakthrough; this major update is a treasure. Babies are built out of food, and Yaron has made it simple for parents to give their children food they can feel great about: easy, inexpensive, safe, tasty, and fabulous for their kids. --Alan Greene, MD Pediatrician, Founder DrGreene.com and author of Feeding Baby Green

Super Baby Food is the bible of infant feeding. Ruth is obsessed with babies, nutrition and health. She has done all the research, so busy parents like you, don't have to. Packed with tips, recipes, and important information, this comprehensive guide will help you through the first few years. --Dr. Jenn Berman, author of SuperBaby: 12 Ways to Give Your Child a Head Start in the First 3 Years

From the Inside Flap
The third edition of Super Baby Food is completely revised and updated. Super Baby

Food partners with parents to create the perfect, nutritionally superior bite for their

babies and toddlers. Author Ruth Yaron, nationally recognized authority and media

veteran, shares her sound, meticulous research to bring new parents the most up-todate

reference, complete with incredible feeding charts, suggested schedules, and a

complete system of food preparation. With over half a million copies sold, it is no

wonder Yaron's fans have dubbed the book their Baby Food Bible! Here is just a sample

of what can be found in the new edition:

The most up-to-date, medically, nutritionally sound information on what

foods to feed infants and toddlers at specific ages and how to prepare

and store it safely!

Handy, alphabetical lists of fruits and vegetables with cooking instructions

and nutritive values plus easy baby food storage and freezing tips.

Ideas for simply adding nutrition to an everyday meal by adding Healthy

Extras like kelp, tahini, and nutritional yeast (among others) so that every

bite counts!

Money-saving, innovative, easy recipes to enhance baby's development

through toddlerhood and beyond!

Complete list of resources and tips to find organic foods and connect with

others online in the Super Baby Food community.

How to use the new USDA My Plate guidelines that have recently replaced

the Food Pyramid model of nutrition.

About the Author
When Ruth Yaron's twin boys were born premature and very sick, she knew the most important thing she could do for them was to feed them the healthiest diet possible. Unhappy with the information that was available to her, Ruth decided to do her own exhaustive research on nutrition and health food. Although she was a whiz at programming satellites for NASA, Ruth was an inexperienced cook. She used dozens of natural cookbooks to learn her way around a kitchen, experimenting with tofu, carob and wheat germ, much to the surprise of friends and family.

Ruth continues her research and to share Super Baby Food tips with her audience through her blog, her active Facebook page and Twitter account (@Super_Baby_Food). She loves to interact AND hear feedback from new parents and will answer any of the energetic, insightful questions they have.

Ruth graduated from East Stroudsburg University in Pennsylvania with degrees in Mathematics and Computer Science. She worked at the GE Space Division and programmed satellites for NASA before writing Super Baby Food. She is the mother of three sons and lives with her husband in Scranton, PA.

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55 of 56 people found the following review helpful.
This is the most comprehensive baby food book available
By McKay Rowland
This is the most comprehensive baby food book available. Yaron delivers excellent advice and this book is a wealth of information. I read this book cover to cover, however you can use it as a reference and read sections when needed. I enjoyed the following about this book:

#1: She describes new foods that can be introduced to baby on a monthly basis beginning at 6 months.
#2: Detailed instructions on how to make your own healthy cereals options
#3: How to make your own yogurt
#4: Things I never knew before like how to tell if an egg is fresh or still good
#5: Reference and appendices sections where you can look up a vegetable/fruit individually and get facts like how to prepare, age to introduce and nutritional information
#6: You will want to make healthy food not just for your baby but for yourself. You'll find yourself wanting to try some healthy options for the whole family.

The only thing that I seriously disagreed with is her low opinion of meat. The emphasis is on legumes/beans etc. for protein and the role of meat in the diet is down played. This is the kind of book where you can find pieces of good advice and use what you want and not use what you don't want. If you are not a stay at home mother you will never be able to make food the way she describes. But if you do work you can still make some of your baby's food and that's better than not making any of it. Fantastic book. It would make an excellent baby shower gift as well.

******In regards to (Good reference, but some key inaccuracies, January 3, 2001 By A Customer)******

The No. 1 review has some glaring errors. Please see below:

The first time I read this review I thought it had very good commentary to offer. Even though this reviewer points out a number of concerns with Yaron's Super Baby Food book, I bought the book anyway. I was glad that I did because "A Customer" actually was highly misleading in terms of what Yaron actually recommends. It's really a shame that so many people found this review to be helpful because of the misleading information that "A Customer provides. I guess just because a person says they are a physician does not mean that they correctly present facts or correctly quote books. These are the following inaccuracies that I found this the above review:

#1: (she doesn't give a specific time frame to start) - Actually Yaron DOES give a time table to introduce baby to nuts. She specifically describes introducing nuts at 8 months and not introducing them any sooner than 8 months (page 101). She explicitly says on page 32 that experts recommend waiting until age three to introduce peanuts. She refers back to page 32 when talking about peanuts multiple times. Furthermore, in the table on page 33 she plainly lists nuts as a high risk allergy food. As a parent you have to decide when to introduce what nuts when to your child, plain and simple. Yaron gives guidelines and simply describes the nutritional benefits of nuts/seeds.

#2: (Yaron makes comments such as, "the good old days" when you can buy tofu in a refrigerated bin where you can bag your own tofu...well this was ended for a specific reason, IT ISN"T SANITARY) This statement is just blatantly taken out of context. I will type the sentence from Yaron's book following what "A Customer" quoted. "I remember the good old days when blocks of tofu were sold in an open refrigerated barrel at my local natural foods store and customers would bag their own. BUT TOFU IS NO LONGER SOLD THAT WAY, DUE TO THE LIABILITY OF UNFRIENDLY BACTERIA. FOR YOUR BABY, BE SURE TO BUY TOFU IN SEALED PACKAGES ONLY. It made me very mad that a "family physician" would take that out of context. Furthermore, Yaron is overly cautious about bacteria and keeping things clean. She recommends that you boil all water first before you give it to you baby and who does that? Yaron always recommends being over cautious and overly safe in terms of keeping bad bacteria away from your baby.

So, what this reviewers calls "glaring statements" I would call either not reading closely enough OR taking statements out of context. I have no idea about the validly on nitrates in spinach and carrots, but since all other concerns that "A Customer" discussed were inaccurate I would be inclined to research that myself before believing this person. When I saw that this person was a family physician I was more likely to believe what they said, but after completely reading Yaron's book and I have different opinion. I have a Master's degree in Environmental Chemistry, does that make what I say more credible? Well one thing I learned from my degree is always back up facts with proven research and credible sources for information. I put all the page numbers from Yaron's book and used direct quotes, I am not defending the actual recommendations. I am just trying to make sure that everyone knows that this person's review was biased and misleading.

58 of 65 people found the following review helpful.
A bad source for accurate nutritional information; A good source for preparation and storage basics.
By Rachel Jones
This is an informative and well-written book, the problem is, the information presented about food is all wrong. Buyer beware: This is a vegetarian baby food book that is seriously heavy on cereals and grains. This book claims animal meats are bad for babies, and then recommends toxic soy products and hard-to-digest cereals for your baby instead. DO NOT follow this book's advice on food choices. DO use this book for handy tips on preparation and storage of homemade baby food. Seek a better, more scientific source for the nutrients your baby's brain and body need for optimum development. Super Nutrition for Babies is a much better source for accurate info about the kinds of foods you should be preparing and serving to your baby.

2 of 2 people found the following review helpful.
Excellent resource for mom's with new babies!!
By Sarah B
When I was feeding my babies, this book was my go to resource for all things baby food. It is now my number one gift for new moms. This book gives suggested ages for all kinds of fruits and vegetables -- I had never considered feeding my babies celery until I saw it in this section of the book. My kids loved it!! It also has great recipes for baby food mixtures and toddler recipes. I have bought this book over and over and over again. It's that great!

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[O932.Ebook] PDF Download The Complete Stories of Isaac Asimov: v. 2, by Isaac Asimov

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The second volume in an extraordinary collection published shortly after the author's death. In these twenty-three stories, Asimov's vivid awareness of the potential of technology is translated into human dilemmas. The definitive collection of short fiction by Isaac Asimov, supreme master of the science fiction genre continues with Volume Two of the Complete Stories. The Good Doctor was always ahead of his time and his work stands today as the clearest expression of our collective hopes and fears for the future. But the ever-expanding popularity of his stories with young and old readers alike is explained by their wit, zest and human interest. Within this volume are stories often voted among the best science fiction stories of all time. In these stories Asimov's vivid awareness of the potential of technology is translated into human dilemmas that are more relevant today than ever before.

• Sales Rank: #2238197 in Books
• Published on: 1994-01-20
• Format: Import
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 560 pages

About the Author
Isaac Asimov was the Grand Master of the Science Fiction Writers of America, the founder of robot ethics, the world's most prolific author of fiction and non-fiction. The Good Doctor's fiction has been enjoyed by millions for more than half a century.

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10 of 10 people found the following review helpful.
The publisher is at fault for labeling this "Volume 2" ...
By Daniel G. Kelley
The publisher is at fault for labeling this "Volume 2", since it is a flat-out reprint of material in the 1990 Volume 1. The author, of course , is beyond criticism; but this book veers dangerously close to fraud.

0 of 0 people found the following review helpful.
Don't mix this publisher with the other one!
By Chris
Asimov is great - just make sure, when you buy volume 1 that it is from the same publisher! If you buy Volume 1 from the other one on Amazon's website you are in for a big disappointment, since this Volume 2 features the second part already included in Volume 1 of the other publisher's short story collection. So look into the details before you order, or you get half a double instead some new stories!

0 of 0 people found the following review helpful.
The complete stories
By jjm
This author may be considered the FATHER OF MODERN SYFY.Read some of his work as a teen now 60 years gone by he is still worth reading.He has authored more then 500 books on all kinds of subjects. On other subjects he simplifies the complicated. Always a great read.

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